Sun

Mon

Tues

Wed

Thurs

Fri

Sat

29

30

31

1 February

2

New Orleans Seafood

3

4

Crepes and Omelets

5

6

7

Essentials I

8

Thai and Vietnamese

9

10

Couples Night

11

12

Southern Brunch

13

14

15

Winter Soups and Braises

16

EDR Dinner

17

18

19

Vegetarian Entrees

20

21

Essentials II

22

23

EDR Lunch

24

Touring Korea

25

26

27

28

Essentials III

29

Low Carb, High Flavor

1

2

3

Hands on Sushi

4

5

6

Essentials I

7

Cooking Fresh Fish

8

9

10

Hands on Crepe Making

11

12

13

Essentials II

14

15

Hands on Fresh Tortilla Making

16

Couples Night

1

18

19

20

Essentials III

21

22

EDR Dinner

23

24

Hands on French Desserts

25

26

27

Southern Breakfast, Brunch and Brinner

28

29

EDR Lunch

30

New Orleans Seafood

31