| Chefs' Haven | ||
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Learn... Laugh... and | |
| Enjoy Great Food! | ||
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Sun |
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat
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July 1 |
2 |
3 |
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4 Hockessin Parade |
5 |
6 Cooking Essentials I Knife Skills |
7 |
8 Let’s get rolling - Sushi Making Class |
9 |
10 |
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11 |
12 |
13 Cooking Essentials II Stocks and Sauces |
14 |
15 |
16 |
17 |
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18 Cooking 101 |
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20 Guest Chef Tom Craft of 2 Fat Guys |
21 Eat, Drink, Read Dinner |
22 Cool Soups and Salads |
23 Fabulous Asian Fish |
24 Local Farmers Market Basket |
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25 Gourmet Vegetarian |
26 |
27 Eat. Drink,. Read
Lunch
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28 Cooking Essentials III |
29 Great Grilling Techniques |
30 Italian Farmhouse Cooking |
31 Cooking with Jamie Oliver – The Naked Chef |
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August 1 |
2 |
3 |
4 |
5 |
6 |
7 Private |
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8 Curry’s of the World |
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10 Cooking Essentials I |
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12 Simply Thai |
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14 |
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15 Seafood Starters |
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17 Cooking Essentials II |
18 Eat, Drink, Read - Dinner |
19 Light Latin Cooking made Easy |
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21 |
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22 Vegetarian Pasta and Rice Entrees |
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24 Eat, Drink, Read - Lunch |
25 Cooking Essentials III |
26 |
27 Hands on Sushi |
28 |
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29 |
30 |
31
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Please contact Rebecca at Hockessin Bookshelf to register for Eat, Drink, Read
To contact Chef Mark or register for classes you may use the form below. Thank you.